<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.2" -->
<rss version="0.92">
<channel>
	<title>Ask a Mate Weblog - Product Reviews and User Comments</title>
	<link>http://www.askamate.com</link>
	<description>Ask a Mate Before you buy a product</description>
	<lastBuildDate>Wed, 17 Oct 2007 00:06:00 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Pad Thai recipe</title>
		<description>Take your noodles, which can be purchased at asian groceries, and soak them in warm water. do not let them get soft, only allow them to become flexible, or else they will clump together during cooking.

While they are soaking add a light oil into a pan or pot, heat to ...</description>
		<link>http://www.askamate.com/the-great-indoors/pad-thai-recipe.html</link>
			</item>
	<item>
		<title>Standing Rib Roast Receipe</title>
		<description>Bone in prime rib? its good for presentation but its a lot easier to make a boneless prime rib imho (which has a different name, beef ribeye. same cut but without the bone). try your local meat markets for that kind of specialty cut. even the supermarkets might have it ...</description>
		<link>http://www.askamate.com/the-great-indoors/standing-rib-roast-receipe.html</link>
			</item>
	<item>
		<title>Red Wine Q. How long can you keep an opened bottle?</title>
		<description>Don't store an unopened bottle of wine in the fridge. Keep it somewhere cool and dark, preferably free from vibrations (not above the washer &#38; dryer) and lying on its side to keep the cork wet.

Put it into the fridge a couple of hours before you want to drink it.
keeps ...</description>
		<link>http://www.askamate.com/the-great-indoors/red-wine-q-how-long-can-you-keep-an-opened-bottle.html</link>
			</item>
	<item>
		<title>Is there any way to make pizza without the crust?</title>
		<description>Actually in the province of italy where pizza was born (outside rome), yeast was scarse so pizza makers used a flat bread similar to tortillas (literally flour and water) these pizzas had little to no crust and i can guarentee tasted better than pizza hut. Even in italy today, a ...</description>
		<link>http://www.askamate.com/the-great-indoors/is-there-any-way-to-make-pizza-without-the-crust.html</link>
			</item>
	<item>
		<title>Halupki Recipe with beef - chuck, some pork</title>
		<description>Approximately:
2.5 lb ground beef - chuck, some pork
1 large onion, Diced
2 Eggs
.5 cup rice - let come to a boil (let stand 'till cool, drain, add to meat mixture)
.5 tsp salt
3 dashes black pepper
3 tablespoon minced, fried bacon

+ 1 Nicely sized head cabbage

Put in dry meat, eggs, salt, onion, pepper ...</description>
		<link>http://www.askamate.com/the-great-indoors/halupki-recipe-with-beef-chuck-some-pork.html</link>
			</item>
	<item>
		<title>Simple shish kabob recipes</title>
		<description>if you want a fresh outlook on kabobs, use veggies such as portabella muchrooms and cherry tomatoes.  

in stead of the conventional skewers, use rosemary sprigs, without the leaves on them. you would not BELEIVE how much flavor it adds to the meats and veggies.
marinate top sirloin and chicken ...</description>
		<link>http://www.askamate.com/the-great-indoors/simple-shish-kabob-recipes.html</link>
			</item>
	<item>
		<title>Simple Turkey and Chili recipies</title>
		<description>1 lb ground turkey
2 cloves of minced garlic
2 cans diced tomatoes with onions
1 can red kidney beans (mashed)
1.5 tbsp cumin
1.5 tbsp paprika
1 tsp cayenne pepper

Brown the turkey and add the rest of ingredients. Let simmer for 45 minutes. Serve with sour cream and chedder cheese. </description>
		<link>http://www.askamate.com/the-great-indoors/simple-turkey-and-chili-recipies.html</link>
			</item>
	<item>
		<title>Best way to cook fish?</title>
		<description>depends very much on the fish
first off, don't keep it long or its going to get funky--i tend to cook it the day i buy it. likewise for leftovers--don't plan on having any.

second off, be sure you are thorough with de-boning. Mahi is pretty easy whereas something like a smaller, ...</description>
		<link>http://www.askamate.com/the-great-indoors/best-way-to-cook-fish.html</link>
			</item>
	<item>
		<title>One 8800 vs. SLI dual 8600s?</title>
		<description>2 x 8600gts vs. 1 640mb 8800gts
http://xtreview.com/review202.htm

As you can see, it's fairly close on a lot of apps.

You have a much better choice of motherboards if you go with a single 8800, and considering that SLI is buggy with some games, and a pair of 8600's is almost the same ...</description>
		<link>http://www.askamate.com/computers/one-8800-vs-sli-dual-8600s.html</link>
			</item>
	<item>
		<title>FW800N 31.5&#8243; Super Woofer</title>
		<description>
    
        
            
            
            
  ...</description>
		<link>http://www.askamate.com/home-and-car-audio/fw800n-315-super-woofer.html</link>
			</item>
</channel>
</rss>
