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Approximately:
2.5 lb ground beef - chuck, some pork
1 large onion, Diced
2 Eggs
.5 cup rice - let come to a boil (let stand ’till cool, drain, add to meat mixture)
.5 tsp salt
3 dashes black pepper
3 tablespoon minced, fried bacon

+ 1 Nicely sized head cabbage

Put in dry meat, eggs, salt, onion, pepper - mix with fork.

Add bacon (fried well) - let cool first.

Strain Rice, add to mixture.

Scald cabbage, take leaves apart, cut the center core.

Roll meat mixture into cabbage leaves. Lay in pot.

Put small can of tomato sauce and about 2 tablespoons of vinegar or lemon juice over top.

Cook slowly about 1.5 hours.