Actually in the province of italy where pizza was born (outside rome), yeast was scarse so pizza makers used a flat bread similar to tortillas (literally flour and water) these pizzas had little to no crust and i can guarentee tasted better than pizza hut. Even in italy today, a real italian pizza will be completely flat with almost no crust, no poofiness, and tond of flavor.
but enough about history. if you choose to use a tortilla, use a flatbread, LARGE tortilla, (like the one chipotle uses) and combine any pizza recipe substituting only the bread!
Also:
Maybe this could work. Take a some parmesan cheese and grate it and make it into circles and bake them on a greased baking sheet, like these :
But bigger, or how ever you want.
Then put down some sauce and add your toppings and add more cheese and you should be all set.
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