if you want a fresh outlook on kabobs, use veggies such as portabella muchrooms and cherry tomatoes.
in stead of the conventional skewers, use rosemary sprigs, without the leaves on them. you would not BELEIVE how much flavor it adds to the meats and veggies.
marinate top sirloin and chicken breasts in red wine vinegar, worchestire sauce, soy sauce, lime, and fresh chopped cilantro with about 1 tbsp turmeric and garlic powder and refrigerate overnight. marinate the veggies in lime juice and orange juice also with chopped cilantro.
Pull everything out of the fridge about an hour before you plan to cook it, and skewer it up. wrap about half of the chicken and sirloin in bacon and skewer it,…it’s amazing with the bacon, but some people just don’t like it that way. Just be sure to do the meat seperately, since it has different cooking times than the veggies.
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