Bone in prime rib? its good for presentation but its a lot easier to make a boneless prime rib imho (which has a different name, beef ribeye. same cut but without the bone). try your local meat markets for that kind of specialty cut. even the supermarkets might have it if you inquire at the meat departments. and if they dont have it, they can get it.
As for price your probably looking at around 10 bucks a pound, a full rack being probably around 100 bucks ive never done a full prime rib rack.
As for recipes. i use this one.
allow roast to stand to room temp. cover in grey poupon. rock salt and black pepper the outside, along with some thyme and rosemary to taste. add garlic powder, and onion powder if you like. cover the whole outside in smoked applewood bacon using toothpicks to secure it to roast. cover in foil and roast in preheated 300 degree oven until ready. usually 30-45 minutes a pound is what i do.
Then remove and serve.
Its pretty good, might not be your taste but i like it. i use the bacon as a side garnish or toss them into a side salad
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